This is what we have for breakfast on the farm. Because Darling Daughter and I first ate it at Auntie Jean’s house, it has become known in our family as AntiGene Muesli.
And, since lots of visitors who eat it ask, here is the recipe:
I use about 1 tbsp of honey to a double size batch of this recipe. I like my muesli a bit toasted, so I extend the baking time to something more like an hour, stirring every 20 mins or so.
You can play with the ingredients to your heart’s content. I add almonds, brazils, cashews, and hazelnuts (depending on what is in the pantry at the time), also pumpkin seeds, LSA, buckwheat, and chopped prune instead of cranberries. My friend Mars adds chia seeds. Christine F adds treacle. If the Forbearing Husband made muesli he’d probably add chocolate.
What do you like in your muesli? Or if you don’t eat muesli, what’s your favorite breakfast food?